This vegan ramen noodle recipe is a hearty and filling meal that is ideal for chilly nights or whenever you crave something warm and delicious. The flavorful broth is made with vegetable broth, soy sauce, and miso paste, and it is stuffed with tender ramen noodles, shiitake mushrooms, baby bok choy, and fresh herbs.
Ingredients:
- Green Onions
- Shiitake Mushrooms
- Bok Choy
- Ramen Noodles
- Ginger
- Cloves Garlic
- Cilantro
- Soy Sauce
- Vegetable Broth
- Miso Paste
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