This vegan and gluten-free tofu and noodle salad is a light and flavorful lunch or dinner option. Its made with firm cubed tofu, rice noodles, and a colorful combination of red bell pepper and fresh coriander leaves. Tossed in a savory and tangy soy sauce and lime juice dressing, the salad is topped with crunchy roasted peanuts.
Ingredients:
- Firm Tofu
- Brown Sugar
- Rice Noodles
- Lime Juice
- Roasted Peanuts
- Garlic Clove
- Soy Sauce
- Red Bell Pepper
- Coriander Leaves
- Vegetable Oil
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